Zhodino will first international forum of bread. It will be held on May 4 in the Scientific and Practical Center of the National Academy of Sciences on agriculture.
"The two-day forum will be held on the basis of the Scientific-Practical Center of NAS of Belarus on agriculture under the auspices of the National Academy of Sciences and the Ministry of Agriculture and Food. The event will be attended by more than 100 domestic and foreign experts in the field of plant breeding, seed production and processing of grain, the release of bread and bakery products . The opening will take place on May 4 "- told the press service.
The National Academy of Sciences noted that the main objective of the International Forum of bread - to discuss topical issues of grain production, its quality indicators, control when acceptance on hlebopererabatyvayuschie enterprises, innovative solutions in the field of determining the quality of grain and flour. The subject of discussion will be the leading technology in baking, which will present the German and French companies.
The forum participants will get acquainted with the latest equipment and analytical capabilities laboratory biochemical analysis and product quality SPC NAS of Belarus on agriculture, will take part in workshops on sectors "Modernization and construction of mills, feed mills and extrusion lines", "Automation of the sampling process, the grain," "Trial baking laboratory as the basic method of estimating the baking properties of flour","Effect of enzymes (protein origin substances) on the quality of the flour, the dough structure and appearance of products","Types of biochemical, genetic and technological analyzes of grains, seeds, plants and soil."