Starye Dorogi region shared secrets of cooking birch juice

The local fruit and vegetable factory was visited by the well-known Russian reporter, the author of project "Food Alive and Dead" Sergei Malozyomov

He not only got acquainted with the technology of making juice, but also tasted the product. It is worth noting that the Starodorozhsky enterprise produces a useful high-class drink, which has repeatedly become the laureate of various awards and titles, and also received recognition at home and abroad. The recipe is based on traditional local home-made secrets. It is made from natural raw materials or semi-finished juice aseptic.

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