In Volozhin, Belarusian traditions are reconstructed

In particular, local agro-sports are actively engaged in promoting national cuisine

The thematic festival under the symbolic name "Kopytiki" in the region was organized for the second time. A special feature of this year was also the hunting cuisine. Participants are about 40 tourists from Minsk, Lithuania and Poland. In the menu - prepared according to old local recipes, jelly, meat rolls, a blood-grotto with buckwheat groats, as well as a duck with apples, cooked in a Russian oven.

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